Sage is a hardy, long-lived perennial that is native to Spain and the Mediterranean region. Plants grow to 30 inches tall and develop woody stems when they mature. It prefers sunny locations in rich, well-draining soil. Flowers attract bees. Sage has a strong, piney flavor and should be used sparingly. Culinary uses: poultry stuffings, fish, meat, sausages, cheese and potatoes.
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